2016ǯ¤Ë¥Õ¥é¥ó¥·¥¹¡¦¥Õ¥©¥ó¡¦¥Û¥Õ¥Þ¥ó¥·¥å¥¿¡¼¥ë¤È¥È¡¼¥Þ¥¹¡¦¥Ñ¡¼¥½¥ó¤Ë¤è¤Ã¤ÆÁÏ´©¤µ¤ì¤¿¥«¥ë¥Á¥ã¡¼¥Þ¥¬¥¸¥ó¡ÖLUNCHEON¡×¤ÎÂè4¹æ¡£¥¢¡¼¥È¡¢¥Õ¥¡¥Ã¥·¥ç¥ó¡¢¥Õ¡¼¥É¤ò¥ß¥Ã¥¯¥¹¤·¤¿¥¤¥ó¥Ç¥£¥Ú¥ó¥Ç¥ó¥È»¨»ï¤È¤·¤Æ¡¢¼«Í³ËÛÊü¤ÊÆâÍƤÇÆɼԤÎÌܤȿ´¤Ë´²Âç¤Ê¤´¤Á¤½¤¦¤òÄ󶡤·¤Æ¤¤¤ë¡£³Æ¹æ¤Ï¤Þ¤ë¤Ç¥á¥Ë¥å¡¼¤Î¤è¤¦¤Ë¹½À®¤µ¤ì¤Æ¤¤¤ë¡£
The fourth issue of the culture magazine LUNCHEON, founded in 2016 by Francis von Hofmannstahl and Thomas Persson. As an independent magazine that mixes art, fashion, and food, it offers a generous feast to the eyes and hearts of its readers with its free-spirited content. Each issue is structured like a menu.
ÊÔ½¸Ä¹¡§Frances von Hofmannsthal, Thomas Persson
¥¢¡¼¥È¥Ç¥£¥ì¥¯¥¿¡¼¡§Giulia Garbin
½ÐÈÇ¼Ò publisher¡§Luncheon Magazine Ltd,
´©¹Ôǯ year¡§2017
¥Ú¡¼¥¸¿ô pages¡§177
¥µ¥¤¥º size¡§H382¡ßW270mm
¥Õ¥©¡¼¥Þ¥Ã¥È format¡§¥½¥Õ¥È¥«¥Ð¡¼/softcover
¸À¸ì language¡§±Ñʸ/English
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¾õÂÖ condition¡§·ÐǯʤߤǤ¹¡£/good.