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The painter Genichiro Inokuma (1902-1993) always kept things that touched his taste close to him and used them as food for his life and work. These items, which were gathered in large quantities before I knew it, are now stored in the Marugame Genichiro Inokuma Museum of Contemporary Art (MIMOCA) as the "Inokuma Collection". In this book, stylist Miyoko Okao chooses from a large amount of things left in MIMOCA, and Takashi Homma shoots them one by one. The conversation between the two during the shoot is also described on the opposite page of the photo.
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